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Molise and the Abruzzo parks

5 days · ~11 h 05 driving ·Mountains, Hill towns

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
  1. Day 1

    ~2 h 35 driving · 4 h visiting

    An Adriatic old town and a stonemasons' village

    1. Leaving from Pescara
    2. ~1 h 15 driving · 107 km
      Borgo VecchioMolise

      The trip begins in Borgo Vecchio, the old quarter of Termoli, on a headland above the Adriatic. Walk the narrow lanes between fishermen's houses, look for the tiny alley called rejecélle, and visit the Swabian castle and the cathedral. Try the local brodetto alla termolese for lunch, then on to Oratino.

    3. ~1 h 20 driving · 77 km
      OratinoMolise

      Oratino is a stonemasons' village in the Molise hills, and the day ends here. Look at the carved doorway of Palazzo Giordano, then climb to La Rocca, the Norman watchtower on its crest. At supper, try the region's cavatelli, and stay the night here or nearby.

    4. Overnight in Oratino

  2. Day 2

    ~2 h 25 driving · 6 h visiting

    Roman ruins, blades and olive oil

    1. ~45 min driving · 37 km
      SepinoMolise

      Below Sepino lie the Roman ruins of Saepinum, so start with the forum and Porta Bojano, and see the farmhouses built into the curve of the theatre. Then head up to the hill village in the Matese foothills. Try the region's cavatelli for lunch, then on to Frosolone.

    2. ~50 min driving · 42 km
      FrosoloneMolise

      Frosolone has made knives and scissors for generations. Visit the museum of blades, then walk through Porta San Pietro and Porta Santa Maria into the old town, and if you have time, find the Samnite walls at Civitelle on the mountain above. Try the local caciocavallo, then on to Fornelli.

    3. ~50 min driving · 46 km
      FornelliMolise

      Fornelli is where you end the day, a walled village with round watchtowers. Enter through the gateway of the castle-palace and walk the town walls. Olive oil has made it a Città dell'Olio, so taste the region's Molise oil at supper and stay the night here.

    4. Overnight in Fornelli

  3. Day 3

    ~2 h 20 driving · 6 h visiting

    Wildlife, saints and gorges in the national park

    1. ~1 h 10 driving · 63 km
      OpiAbruzzo

      Opi perches on a rock spur within the national park, with bears, wolves and chamois in the mountains around. Visit the chamois museum and its wildlife enclosure, or walk into the beech forests of Val Fondillo. Try arrosticini, the region's grilled skewers, then on to Villalago.

    2. ~1 h driving · 45 km
      VillalagoAbruzzo

      Villalago sits high above the Sagittario gorges. Find the Eremo di San Domenico, built against the saint's cave beside its small lake, then see the round Lombard tower and the museum of old crafts. Look out over Lago di Scanno before you go on to Anversa degli Abruzzi.

    3. ~10 min driving · 10 km
      Anversa degli AbruzziAbruzzo

      Anversa degli Abruzzi stands at the start of the Sagittario gorge. Follow the trail into the nature reserve and its botanical garden, then climb to the ruined castle that D'Annunzio chose for his tragedy. In the evening, pour a glass of the region's Montepulciano d'Abruzzo and stay the night here.

    4. Overnight in Anversa degli Abruzzi

  4. Day 4

    ~1 h 10 driving · 4 h visiting

    A castle keep and sulphur springs under the Maiella

    1. ~20 min driving · 20 km
      Pettorano sul GizioAbruzzo

      At Pettorano sul Gizio, a castle that Charles of Anjou expanded overlooks the Gizio river. Walk up to the keep with its round towers, then wander the baroque streets rebuilt after the earthquake, passing Palazzo La Castaldina, before going on to Caramanico Terme.

    2. ~50 min driving · 47 km
      Caramanico TermeAbruzzo

      Caramanico Terme is a spa town inside the park, where two rivers meet. Visit Santa Maria Maggiore for its Gothic portal and the Romanesque San Tommaso, then walk into the Orfento valley nature reserve. In August, look for the local pizzelle sewn onto the baskets of the Palmentieri procession, and settle in here for the night.

    3. Overnight in Caramanico Terme

  5. Day 5

    ~2 h 35 driving · 4 h visiting

    A Norman castle, woodcarvers and beech woods on the Maiella

    1. ~1 h driving · 49 km
      PalenaAbruzzo

      The last day starts in Palena, a mountain town high over the Aventino river. Visit San Falco, rebuilt with a red-brick facade, and the palaeontology museum, then walk up to the Norman castle at the top of the spur before going on to Pretoro.

    2. ~50 min driving · 50 km
      PretoroAbruzzo

      Your last stop is Pretoro, on a sharp slope of the Maiella. Climb between its stone houses to the old castle site and look for the terracotta Pietà in San Nicola; this is woodcarving country, ringed by beech woods. Try the local pasta alla chitarra, then head back to Pescara.

    3. ~45 min driving · 40 km
      Returning to Pescara

What you'll eat

What each stop is known for, and the dishes its region is famous for.

Borgo Vecchio

  • CCFoodTravel.comSeafood stewCC BY 2.0
    Brodetto alla termoleseDishFish stew, the fishermen's evening meal
  • Octopus in purgatoryDish
  • Tubettini with sea snailsBread and pasta
  • Scarpelle di NataleBread and pastaFried leavened bread dough
  • Cacate de ciaveleSweetSmall fried dough balls covered in honey
  • Olive oilOlive oilOil from the nearby hills, widely used in local cooking

Caramanico Terme

Palena

  • Sagne stracciateBread and pastaPasta torn from the sheet, dressed with fried pancetta and pecorino

Pretoro

  • Popo le ChienSpaghetti chitarraCC0
    Pasta alla chitarraBread and pastaAbruzzo pasta cut on a wire-strung tool called a chitarra
  • P'ttlolozz'Bread and pastaDiamond-shaped flour and water pasta cooked in sauce
  • Lamb grilled over mixed woodDishCooked over fir, beech, hornbeam and juniper wood
  • TurcinelliDishPork intestines stuffed with sweetbreads and chilli
  • CiabbottaDishMixed vegetables served on slices of country bread
  • Pizz' e foijDishVegetable stew with smoked sardine and crumbled cornmeal focaccia

Also typical of Molise

  • Guillaume Flambeau Von UslarNoto, Cavatelli pomodoro ricotta salata (cropped)CC BY 2.0Typical of Molise
    CavatelliBread and pastaFresh eggless pasta, with pork ragù on Saint Anthony's day
  • NnaluciFusilli lunghi bucatiCC BY-SA 3.0Typical of Molise
    FusilliBread and pasta
  • Typical of Molise
    Molise olive oilOlive oil
  • Typical of Molise
    Caciocavallo di AgnoneCheese
  • Typical of Molise
    Soppressata del MoliseCured meat
  • Typical of Molise
    Ventricina di Montenero di BisacciaCured meat
  • Typical of Molise
    Brodetto di TermoliDishFish stew with at least nine kinds of fish and fresh pepper
  • Typical of Molise

Also typical of Abruzzo

Adapted from Wikipedia (Termoli, Caramanico Terme, Palena, Pretoro, Cucina molisana, Cucina abruzzese, Abruzzese cuisine), Wikivoyage (Frosolone). Available under CC BY-SA 4.0.

Where you'll sleep

The village where each night falls, with the places to stay mapped within 3 km.

Data © OpenStreetMap contributors (ODbL).

Thermal baths along the way

Spas and hot springs near your stops, the closest by road first.

  • Thermal spa: Terme Alte · ~22 min by car from Palena
  • Thermal spa: Centro Benessere · ~1 h 02 by car from Sepino
  • Thermal spa: Complesso Termale Vescine · ~1 h 23 by car from Fornelli

Data © OpenStreetMap contributors (ODbL).

Soundtrack for this trip

Molise and Abruzzo music: a composer from around 1400, romances, opera, then pop, rock and rap.

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