Southern Italy: Basilicata and Calabria
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.Day 1
Horace's Roman town and a hilltop cathedral
- Leaving from Bari Airport
- ~1 h 40 driving · 118 km
VenosaBasilicataVenosa was the Roman town of Venusia, where Horace was born. Visit the Aragonese castle of Pirro del Balzo, home to the archaeological museum, then step into the abbey church of the Santissima Trinità. Have a glass of Aglianico del Vulture with lunch before moving on to Acerenza.
- ~45 min driving · 41 kmAcerenzaBasilicata
Acerenza stands on a high plateau between two rivers, and its Romanesque-Gothic cathedral is the reason to come. Go down to the crypt, then look in at the church of San Laviero. Spend the night nearby.
Overnight in Acerenza
Day 2
Peaks, rock houses and the Dolomiti Lucane
- ~1 h 05 driving · 61 km
PietrapertosaBasilicataPietrapertosa perches higher than any other town in Basilicata, and its houses are built straight onto the rock. Climb to the Norman-Swabian castle below the natural rock arch and wander the old Arabata quarter. Castelmezzano, your next stop, is linked to it by a zip line, the Volo dell'Angelo.
- ~15 min driving · 9 km
CastelmezzanoBasilicataCastelmezzano is ringed by rock spires, its stone-roofed houses climbing in tiers. Take the steps cut into the rock up to the remains of the Norman castle, and try the region's peperone crusco at lunch. Then on to Guardia Perticara.
- ~1 h 15 driving · 63 km
Guardia PerticaraBasilicataGuardia Perticara is a small village high in the Val d'Agri, its old centre carefully restored. Walk the lanes, then visit the Franciscan convent of Sant'Antonio. End the day with a glass of the region's Aglianico del Vulture, and spend the night nearby.
Overnight in Guardia Perticara
Day 3
From the Tyrrhenian coast to the Pollino park
- ~1 h 55 driving · 105 km
MarateaBasilicataMaratea gives the third day a coastal start on the Tyrrhenian Sea. Climb Monte San Biagio to the statue of the Redeemer and the basilica that keeps the relics of Saint Blaise, then look down over the cliffs and coves. Try alici alla scapece for lunch before heading to Aieta.
- ~35 min driving · 26 km
AietaCalabriaAieta stands on a ridge inside the Pollino National Park. Find the Renaissance Palazzo Martirano-Spinelli, then walk out to the Valle dei Mulini and its restored old mills. Stay the night here, and try the region's 'nduja at supper.
Overnight in Aieta
Day 4
Pollino villages, Arbëreshë traditions and a vineyard town
- ~1 h 15 driving · 78 km
Morano CalabroCalabriaMorano Calabro rises as a pyramid of white houses under its castle, and the best way to know it is to wander its maze of lanes. Look in at the Collegiata di Santa Maria Maddalena and the old Jewish quarter, Giudea. Civita is next.
- ~25 min driving · 21 km
CivitaCalabriaCivita is an Arbëreshë village, where the language, rite and dress of its Albanian settlers live on. Walk out to the Ponte del Diavolo over the Raganello and visit the Arbëreshë Ethnic Museum. Try the region's soppressata calabrese before moving on to Altomonte.
- ~50 min driving · 40 km
AltomonteCalabriaAltomonte ends the day on a promontory above olive groves and vineyards. Visit Santa Maria della Consolazione, with works linked to Simone Martini and Bernardo Daddi, and look up at the Torre dei Pallotta. Stay the night here or nearby, perhaps with a glass of Balbine wine.
Overnight in Altomonte
Day 5
A last drive to Lamezia Terme
- ~1 h 35 driving · 120 kmReturning to Lamezia Terme Airport
What you'll eat
What each stop is known for, and the dishes its region is famous for.
Venosa
- Lagane e ceciDishWide durum wheat noodles with chickpeas, tomato and basil
- Strascinati con lu 'ntruppcBread and pastaHomemade pasta with a mixed meat sauce of pork, veal and sausage
- U cutturiddDishMutton or lamb stewed slowly in clay with tomatoes, potatoes and chilli
- Vulture PDO olive oilOlive oil
- PizzicannelliSweetDark sweets of cocoa, cinnamon, toasted almonds and lemon zest
Acerenza
- Lagana chiapputaDishShort thick lagane pasta with walnuts, almonds, raisins and cooked must
Pietrapertosa
- Pork cured meatsCured meatFresh, dried or preserved in oil or lard
- Orecchiette and cavatelliBread and pasta
- Chargrilled kid or lambDish
- SanguinaccioSweet
- CauzuncillSweetSmall turnovers filled with chestnut cream
Castelmezzano
- QuagliataCheeseCheese made during the May country festival of the Madonna del Bosco
Maratea
- Caciocavallo di MassaCheese
- Garum di MarateaLocal produce
- Alici alla scapeceDishFried anchovies in oil, garlic, oregano and pepper marinade
- Vermicelli with limpetsBread and pastaPasta with limpet sauce
- NocettiSweetEgg, sugar and walnut sweets with lemon glaze
- Maratea carobLocal produce
Morano Calabro
- Peppers, eggs and sausageDishFarm and shepherd dish once cooked for seasonal work
- Stockfish with potatoesDish
- Lamb offal soffrittoDish
- Cicirèta, cannarìtulə, giurgiulèaSweetHoney-based winter festival sweets with traditional shapes
Altomonte
- Balbine winesWineWines from native vineyards, praised by Pliny the Elder
Also typical of Basilicata
- LucanicaCured meat
- Pecorino di FilianoCheese
- Pane di Matera (IT)Bread and pasta
Also typical of Calabria
- Soppressata calabrese (IT)Cured meat
- Typical of CalabriaPasta ca muddica e aliciDishSpaghetti with anchovies, oil and toasted breadcrumbs
- Typical of CalabriaPasta 'ncasciataDishPasta with meat ragù, eggs and cheese, baked between fried aubergines
- StroncaturaBread and pasta
- Typical of CalabriaSalted anchovies in oilLocal produce
- FrittoleDishPork rind and meat boiled in the animal's fat in a cauldron
Adapted from Wikipedia (Venosa, Acerenza, Pietrapertosa, Maratea, Morano Calabro, Altomonte, Cuisine of Basilicata, Cucina calabrese), Wikivoyage (Castelmezzano). Available under CC BY-SA 4.0.
Where you'll sleep
The village where each night falls, with the places to stay mapped within 3 km.
Night 1
Acerenza
No places to stay are mapped within 3 km.
Few places to stay in the village: search nearby
Night 2
Guardia Perticara
No places to stay are mapped within 3 km.
Few places to stay in the village: search nearby
Night 3
Aieta
2 places to stay within 3 km
- Hotels 2
Few places to stay in the village: search nearby
Night 4
Altomonte
2 places to stay within 3 km
- Hotels 2
Few places to stay in the village: search nearby
Data © OpenStreetMap contributors (ODbL).
Thermal baths along the way
Spas and hot springs near your stops, the closest by road first.
- Thermal spa: Stabilimento Termale-Thermae Novae · ~59 min by car from Altomonte
- Hot spring: Sorgenti delle Terme Luigiane Acque Ipertermali · ~1 h by car from Altomonte
Data © OpenStreetMap contributors (ODbL).
Soundtrack for this trip
Southern sounds: the Calabrian lira and tarantella, early composers, folk, rock and Italian pop.
Calabrian liraTradition
The Calabrian lira, a traditional musical instrument from Calabria.
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Calabrian tarantellaTradition
The Calabrian tarantella, a music and dance tradition from Calabria.
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Carlo GesualdoPublic domainCarlo GesualdoArtist
Composer and nobleman from Venosa (1566-1613).
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Leonardo VinciArtist
Opera composer from Strongoli, born 1690.
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Otelloprazio65Public domainOtello ProfazioArtist
Folk musician from Rende (1934-2023).
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Mia Martini, ca. 1975Public domainMia MartiniArtist
Pop singer from Bagnara Calabra (1947-1995).
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Rino GaetanoArtist
Rock singer-songwriter from Crotone (1950-1981).
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Mango a Sanremo 1985Public domainMangoArtist
Singer-songwriter from Lagonegro (1954-2014), mixing folk, world music and pop rock.
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Angelina MangoArtist
Italo pop singer-songwriter from Maratea, born 2001.
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